DIY How to make a gold animal ring holder

Are you tired of loosing your rings, putting them down somewhere only to forget where or even worse putting them on the hand basin and watching them get bumped down the drain? Then this DIY is for you! These gold animals are the same ones I made in my last DIY where I made these cute >>> Gold Animal Glass Jars.

It's amazing just how much one can achieve when armed with a can of gold spay paint, am I right or am I right?

What you Need

Gold Animal figure (click here for the DIY)

-think about what kind of of animal you'd like, one with a long tail or neck works well to hold rings

a small bowl/plate

superglue

Directions

Simply apply a drop of superglue to each foot of your chosen animal and gently place onto your bowl.plate of choice. Make sure to leave it to dry completely before placing anything on it.

I hope you enjoyed this DIY! I have a few more things planned with my can of gold pray paint so make sure to stay tuned for more DIY posts.

Innisfree Canola Honey Serum {Review}

At the beginning of winter here in Korea my skin really needed some extra moisture and I had been wanting to try a serum for a while. In case you were wondering, serums are a more concentrated form of essence that is packed with vitamins that seeps into the skin. Most people (or I should say Koreans as I have yet to meet any one else who uses so many products in their skin care regime) use serums and essences as additional steps in their skin care routine. Ideally, your DAYTIME skincare routine would follow the following steps:

• Cleanse

• Tone

• Essence

• Serum/Amploue

• Eye Cream

• Lotion/Cream Moistouriser depending on your skin needs (lotions are lighter in formulation while creams are 'thicker' delivering more moisture.

• Suncream

Most serums and essences are rather pricey, granted they contain much higher concentrations of key ingredients, vitamins and minerals, but I find I still can only justify one so choose to use a serum. This particular honey serum from Innisfree was priced at W16 000 when I bought it and has lasted me the entire winter season.

The product comes in a very handy pump dispenser, which means it it also very hygienic. No more dipping dirty fingers into pots and jars of cream. I use 2 pumps of product for my skin. The texture is just like honey, and it smells just like honey. It's the most bizarre but very pleasant experience. Even though it feels and smells like honey, this serum is not sticky, sinking into your skin after a few moments of wear. It's also non greasy and can be worn both day and night time, without leading to shiny skin when worn during the day. 

Overall I have loved using this serum and it has given my skin the extra boost of moisture it needed during the winter. It also felt and smelt wonderful while applying, and I will most definitely be purchasing it again when mine runs out.

Low Carb Lemon & Cranberry Muffins #BantingInKorea

Sometimes you just need a little something to fill that cupcake sized gap in your tummy and if you are Banting (click here to find out more about this Low Carb High Fat eating lifestyle), then these little muffins will help you loose weight while still filling that gap! They were very quick to make and the lemon & cranberry flavours really balance each other out resulting in mouthfuls of soft & fluffy deliciousness. 

I had planned to have at least half of the batch on hand for the next day, but they didn't even last one sitting. Even Farmboy, who usually scoffs at my Banting baked goods, was impressed with them. 

Dried fruit is not exactly Banting friendly, so if you can find fresh cranberries/blueberries/strawberries then these would indeed be much better for your Low Carb High fat diet. Being in Korea means I often have to make do with what I have on hand, and so dried cranberries went into these muffins. I buy all my nuts (almonds, almond flour & walnuts) and dried cranberries/blueberries online through Gmarket through this seller. 

Ingredients

2 eggs

1/4 cup yogurt (or the cream off the top of a can of coconut milk)

2 TBS melted butter or coconut oil

1 TBS lemon juice

1/4 tsp vanilla extract (bought online through Iherb)

1/4 tsp baking soda

1 tsp apple cider vinegar (you can find this in all marts here in Korea)

2 TBS xylitol (you can buy it online here in Korea through Gmarket)

1/2 cup cranberries chopped (I used dried cranberries)

1/4 cup coconut flour (you can buy coconut flour here in Korea on Iherb). 

Directions

1. Preheat oven to 180 degrees Celsius.
2. Mix together all ingredients except cranberries and coconut flour.
3. Thoroughly mix in coconut flour.
4. Chop the cranberries if using fresh berries and then fold them into the mixture.
5. Grease a mini-muffin pan well (I used coconut oil).
6. Bake at 180 degrees for approximately 15 minutes.
7. Let the muffins cool off. It's very tempting to eat them straight out of the oven too but resist the urge! These muffins need to cool off to develop their full flavour! 

And that's it...Try not to eat them all in one go...although I totally understand if you can't resist!

Recipe adapted from Intoxicated Life 

Rescuing a puppy in Korea

While out on an early morning walk on Monday this week, my Korean rescue pup Shadow (the black & tan one above), found a tiny crying ball of fluff, discarded in a drain alongside a forest road. I took a closer look and saw a terrified little puppy, huddled under a pile of leaves and branches. I also saw that there was another white ball of fluff further up the drain that wasn't moving and was covered in flies. I had no idea what to do. We already have our own rescue dog, who is going to cost us a lot of money to take back to South Africa (we are talking $1000's, so please think carefully before deciding to adopt a dog here in Korea!) but at the same time I couldn't just leave here her. In Korea, if you find an animal and take it to the vet, legally the vet has to keep it for 10 days to allow time for their owner to claim them. As it was clear this little one had been abandoned, my very kind vet didn't ask too many questions.  You can imagine what happens to them if they aren't claimed after 10 days. 

After much deliberation, Farmboy and I both decided we couldn't just leave her there to die and went back to get her. Knowing we couldn't keep her I jumped on Facebook in search of a foster/forever home for the shaking puppy. We took her straight to the vet and apart from a flea and mange infestation and a bacterial infection she is fighting fit and ready to live. 

Regardless of your view of social media, it does one thing better than anything else, and that is network and connect people. Within a few hours I had so many people offer to foster her and a number of people willing to take her permanently. Thanks to each and every person who shared my Facebook posts this little puppy has a loving home to go to next week. 

Here are a few photographs of where we found her, and what she looks like now, a couple of days after finding her. Shadow just adores her and he won't be the only one misses her when she's goes next week. 

As we have been through this whole process before, I have written a couple of blog posts on owning a dog here in Korea. If you have been thinking of it you might find these posts useful:

-OWNING A DOG IN KOREA {PART 1} WHAT YOU NEED TO KEEP YOU AND YOUR PUP HAPPY.

-OWNING A DOG IN KOREA {PART 2} HEALTH CHECK UPS & VACCINATIONS

From all my Facebook & Instagram posts it may seem like owning a dog in Korea is the easiest thing in the world. Please remember that I, just like most other people on social media, showcase the highlights. Owning a dog here in Korea is hard work, and you need to be prepared for not just the expenses of owning a dog (the vaccinations, neutering, dog food which is sooo much more expensive than back home & of the course the final cost of taking the dog back to your home country) but also what daily life with a dog is like here. We have a 'large' dog for Korean standards and deal with terrified neighbours and kids running away screaming on a daily basis. Koreans just aren't used to keeping dogs as pets, especially big dogs and are always horrified when they hear that Shadow lives in our apartment with us. Also, Korea isn't built for pets, so finding a place to exercise him is always an issue, finding a place for him to go to the bathroom without Koreans chasing us away from their beloved veggie patches is always a nightmare, finding places to stay that will accept dogs here in near impossible (we camp A LOT) and of course taking your dog around if you don't have a car is a huge challenge if they aren't small and able to fit in a little carrier. We wouldn't change our experience with Shadow for anything in the world, but I do wish we had known from the beginning exactly what we were in for when we found him. If you have any questions about owning a dog here, please feel free to email me or leave me a comment below. Also, there are sooooo many dogs and puppies needing homes here in Korea, if you have been wanting to get a dog please consider adopting rather than buying from the pet stores.

Below is a website that lists all the dogs (and cats & other animals!) available for adoption, as well as Facebook groups where animals that have been rescued are also posted. There is also a group called Everything Paws which is a fantastic resource for pet owners here in Korea. I've also included the links for buying and selling second hand pet items and information on traveling abroad ie. back to your home country with your pet. 

-Everything Paws: Tips & DIY Ideas for pet owners in South Korea  

-Rescue Korea adoption website

-Buy & Sell Pet Related Items in Korea

-Airborne Animals

Do you have a pet here in Korea? What has been your biggest challenge so far? I'd love to hear from you!

20% off My Stationery Store in Honour of National Stationery Week!

Today marks the start of National Stationery Week in the UK and to celebrate I'm offering 20% off all items in my stationery store! I'm mad about the gorgeous stationery items here in South Korea and I think you will be too once you see what lovely bits of paper goodies I have in stock. This special discount is only valid until Friday the 1st May. Below you'll find just a small selection of what I have in stock, simply click on each image to be directed to the store.

Simply use the following code to access your 20% discount:

happymail

Happy Shopping everyone!

I ship world wide. Shipping costs start from $2 and you should receive your package within 2 weeks. If you are based in South Africa shipping will take longer, please be patient. Please also note that for basic shipping there is no tracking number or insurance (as these make shipping very expensive). If you would like a tracking number or insurance please email me for rates).

Payment is securely done through Paypal (which you can make payments on without a Paypal account using your credit or debit card). If you have any further question please feel free to email me using the contact form above or by clicking here.

Happy Shopping!

Orange Chocolate Cheesecake Fat Bombs #BantingInKorea

Welcome to my latest sweet treat recipe for those following the Banting eating lifestyle (click here to read more about this Low Carb High Fat lifestyle).

With Banting, your main source of energy should come from fat. I'm not talking about the bad kind, I'm talking about the good kind (What? You didn't know that certain fats are actually good for your body and will help you to loose weight while combating your cravings for all those sugary carbs?? Click the link above to read more about good fat). Good fats are things like butter, bacon & animal fat, olive oil, almonds, coconut oil, cream cheese, full cream milk & yogurt....the list goes on! But while your energy should come from fat, you need to remember that eating lots of vegetables is just as important to keep that body of yours lean and clean.

A lot of people, myself included, go through dips as soon as the afternoon arrives, when the craving for something sweet and sugary is often the hardest to resist. This is your body's way of saying it needs more energy, and for Banters, this means fat. A great way to quickly satisfy those cravings is with fat bombs. Fat bombs are just that, bombs of fat that fill you up fast, while delivering your body exactly what it wants when it wants it. There are loads of different fat bomb recipes, but this one is my absolute favourite so far. Chocolate and cheesecake, what's not to like? And another great thing about this recipe is that there is no oven required. As long as you have a fridge/freezer you are on your way to one happy tummy.

Happy eating!

x

Ingredients

For the Chocolate

• 6 TBSP Coconut Oil 
• 6 TBSP Butter
• 1/4 cup Cocoa Powder
• 1/4 tsp sea salt
• 1/4 tsp orange extract or use the juice of fresh orange
• 1/2 -1 tsp sweetener of choice (I used Xylitol which you can buy in Korea here)

For the Cheesecake Centre

• 1/4 Cup Butter, room temperature
• 1/4 Cup Cream Cheese, room temperature
• 1/2 tsp orange zest 
• 1-2 TBSP juice from zested orange
• dash sea salt
• optional sweetener to taste (I used a small amount of sweetener as the slight sweetness of the orange juice was enough for me)

Directions

• Set up an ice tray or silicone candy mold/mini paper cups. 
• Use a double boiler or a heavy bottomed saucepan to melt your coconut oil and butter for your chocolate.
• Once melted remove from the heat and whisk in cocoa powder and sea salt. Add orange juice and sweetener to taste (you need to taste here to make sure you aren't going overboard with the sweetness).
• In a separate bowl, use an electric mixer to whip together your cheesecake filling; butter, cream cheese, zest, orange juice and salt. Make it as fluffy as possible.
• Pour a thin layer of your chocolate mix into the bottom of your ice tray/ silicone mould/paper cups. You can put the chocolate bottoms into the freezer to firm up so there is no chance of cheesecake peeking through or you could just start adding your dollops of cheesecake.
• Add the cheesecake filling to shape and place on top of the chocolate.
• Once done, pour the rest of the chocolate on top of your moulds.
• Place your chocolates in the freezer and in 30-60 minutes they will be ready to munch! Place in a a reusable container for to store (if you have any left!).

This recipe filled a regular 12 cube ice tray.

Adapted from Gratefully Nourished

Innisfree Face Designing Duo Contour & Highlighter {Review}

This duo highlighter and face contour powder is one of my current makeup favourites! You can see it in action in my 'Get Ready With Me Youtube Video'. 

Half of the compact is a highlighter, and the other half is a darker shade specifically for contouring. If any of you are wondering what exactly contouring is, it's basically using different shades of makeup to slightly change the appearance of your face structure. In other words, defining your cheekbones, slimming areas and giving you a more defined face. I have always been very put off by the huge number of steps involved in a lot of contouring tutorials. Most contouring involves the use of both a highlighter and a contour powder and so this powder helps me to take a lot of the guess work out of which powder should go where as it's already got both products in one. This powder works best with an angled makeup brush (pictured below) as an this type of brush really helps to define and contour without spreading product all over the place.

This particular product comes in three shades; #1 Cozy Afternoon Sunlight, #2 Calm Sunset and #3 Leafy Path. I have shade #2 which I found to be just right for my skin tone. The shade on the left hand side is the highlighter and contains shimmer pigments which really give your face a pretty glow. The darker shade on the right is the contouring shade. Both are highly pigmented and I found it lasts all day long! You can use each side separately for a definition, or use them like I do, together, for an easy and subtle highlighting and contouring effect.

Image from InnisfreeWorld

I bought mine at the Innisfree store in my town for W12 000. 

Have you ever tried this highlighter and contour powder? Do you have any other contouring or highlighting products that you love? Please share them below!

Alysha & The Blossoms....A Spring Styled Shoot

It's Spring here in Korea, and along with every other person here, I really wanted to make the most of the pretty blossoms. I teamed up with my new friend and fellow blogger, Alysha (who blogs over at The Wayfaring Heath...a stunning blog filled with recipes and DIY's to help you live a more wholesome and natural life). 

The problem with most of the blossom trees here is that the actual blossoms are all on the top branches, out of reach and even harder to manoeuvre around. We took these photos in and amongst the cherry and peach trees scattered around my school and had to do a whole lot of manoeuvring and jumping around to get these shots. Alysha, thank you for being so patient and so willing to stand in and amongst the bees. I really had a great time, thank you for being such fun to work with.

I've done a number of other styled shoots, including blueberries & temples, beaches and snow. Click here to see them.

All photographs taken with my Nikon D700 & 85mm 1.8 prime lens and gently edited in Lightroom. 

If you're a makeup artist, model, photographer, stylist or graphic designer or a fellow creative here in Korea and would like to work together on a styled shoot, please do get in touch with me! You don't have to be professional in any sense of the word, it's all about having fun! You can also see more of my work by clicking here.

How To Clean your DSLR camera lens

The last time I was editing my photographs I realised I had a few funny small blotches on parts of my photos. After wiping my computer screen I realised with horror that the marks must have been from my camera. I have since gone about finding the best way to clean my lenses at home, without having to send them in. Here are few tips I've picked up as well as a few basic things to keep your camera in tip top condition.

Use an air blower, like the one pictured above to remove loose dust particles. Simply press the bulb end and air will be forced out of the spout. This is the easiest and safest thing to try first with your lens.

When dust and/or smudges are on your lens glass, use a microfiber cloth designed for optical lenses to wipe it off. Make sure to use a clean microfiber cloth, as those cloths can hold dust, dirt and oil from your fingertips which can then be transferred to your lens. Be careful when cleaning the glass. If you do get something like sand on your lens and you rub it with a cloth, you may scratch your lens. Use a soft brush to brush off dirt or sand. Do not rub those away as they may cause scratches.

Change your lenses indoors (or in your car if you are out and about) if you can manage it. If you are outdoors, try and block the wind with your body as it can blow dust, dirt and other nasties into your camera and lenses.

Once you change lenses, quickly place the end cap on the removed lens, to prevent dirt and dust from setting into it. Also, quickly attach the new lens to the camera, to prevent dust and dirt getting into your camera sensor. And, while changing lenses, point them downward so dust and dirt don’t settle in.

Keep the lens cap on the front glass when you're not using your lens. Even better, place the lens in the protective cover that comes with it, or put it away in your camera bag.

Use a filter or lens hood to protect the lens glass from getting scratched or broken. 

Do you have any other tips for cleaning your lenses and keeping them in tip top condition?

Carb Free Banting Breakfast Muffins {#BantingInKorea}

Are you looking for an easy alternative to fried eggs when following a Low Carb, High Fat diet? These breakfast muffins are simple to make and can be spiced up in so many ways. They are filling, while still being super easy to whip together. If you have been Banting and have been enjoying my Cream Cheese pancake recipe, these muffins will be another great addition to your breakfast menu. 

Ingredients

These ingredients made enough to fill one muffin tray (6 large muffins)

-4 large eggs

-dash of milk (this depends on the size of your eggs and how 'eggy' you like your muffins to be. I have made these muffins using milk and not using milk and they have tasted the best with just a dash of milk)

-Your choice of filling:

• 1/3 cup chopped/grated cheese (I usually just chop my cheddar cheese into small blocks)
• handful of chopped baby tomatoes/sun-dried tomatoes
• handful of chopped raw zucchini 
• dash of smoked paprika
• pinch of salt & pepper

Directions

1. Pre-heat your oven to 180C

2. Grease a muffin tin (I always use coconut oil)

3. Beat eggs and milk together, then adding your filling ingredients. Finish off with your seasoning of choice and pop in the oven for 15 minutes or until cooked through. Don't get be alarmed, your muffins will puff up while cooking but once removed from the oven they will sink, this is completely normal and doesn't mean you have flopped the recipe. They taste amazing either way.

4. Eat alone or with your choice of sugar free tomato sauce/pesto.

Yum!

Jindo Island Sea Parting Festival

Once a year in Korea, during the Spring and as a result of tidal activity (you're going to have to ask the physicists? botanists? scientists?) the sea parts for nearly 3 kilometres and an almost 40 meter wide road of ocean floor opens up between Jindo Island and Modo Island. This 'Miracle Sea Road' as it is called here in Korea, attracts people from all over to the world to witness the literal parting of the seas. This year the seas parted 3 times over one weekend and we had planned to be there for the first parting at 5h30 in the morning.

I say planned because that was our intention, however as someone set their alarm for 3am and not 2am (I'm not mentioning any names here lol) and we live 2.5 hours away, even driving at break neck speed and getting everyone up and out the door in 15 minutes, we still managed to miss the spectacular Miracle Road by a full half an hour. We still made it in time for the sunrise and even had enough time to stand on a patch of mud and pose in front of Modo Island before the tide came in, so all was not lost. We may not have any photographs in thigh high red and yellow gum boots but there's always next year for that.

Jindo Island is also the home of the famous Korean Jindo dog. Our little #ShadowTheJindo, being a Jindo (or at least a mix of Jindo and something else we can't pin down) was of course brought along on this trip to meet his brothers and sisters and pay homage to his roots. Shadow is a Black & Tan Jindo, one of the rarest (or in Korea, the most undesirable of coat colours) with white and brown being by far the most popular. The Jindo Sea Parting Festival offers a number of Jindo Dog Shows over the weekend and the one we watched was quite enjoyable. Jindo's are not known for being show performers, rather known for their very wilful nature and so it was quite funny to watch the dogs stubbornly refusing to listen to their handlers instructions to paint and take items to and from a refrigerator, unless it suited them. Yes, this quite sums up our Shadow. 

As with all Korean festivals there were loads of food stalls and lots to see and do. We were there from 6am until early afternoon, managing a few naps on the beach in between trips to the food stalls. Also, if it takes your fancy, you can pick and gather any and all bits of sea life you find along your walk through the sea. This isn't exactly environmentally friendly, but if you do want some fresh sea snails in your ramen soup then by all means go ahead, everyone else will be doing it. 

Jindo is an island just off Mokpo on the South West Coast. There are signs posted all along the way once you get to Jindo (if you are driving).

If you are taking a bus here are some directions from the Jindo Bus Terminal:

From Jindo Bus Terminal, take the Gagye-Hoedong (가계, 회동) or Songgun-Hoedong (송군, 회동) bus 
-Get off at Hoedong (회동).
-Go 40m along the sea to reach the festival venue.

There are two areas to the festival, the one with all the food stalls that is right by the main parking lot. And then the other section that hosts a lot of the shows and has the main stage is near the actual sea parting. To get to that section you will be asked to pay a few (it was W5 000 and included vouchers of that value to use to purchase food at drinks at some of the stalls).

Have you ever been to to the Jindo Sea Parting Festival before? Did you enjoy the experience? I'd love to hear from you in the comments below.

Weekly Wishes {14}

Hello and welcome to my Weekly Wishes series where I talk about my goals and wishes for the week ahead. Popping them here on the blog  helps me to stay on track with the things I want to do or get done. These posts are part of a link up by The Nectar Collective where Melissa has a wonderful community of women who link up their weekly wishes and are there to support and encourage one another. It's also a great way to make new friends and find new blogs to follow, why don't you join me?

WEEKLY WISHES

1. My main focus this week is on growing #ShadowTheJindo's Facebook page. Yes, that means my dog now has a Facebook page. I'm sure many, many, many of my friends are rolling their eyes right now but I'm okay with that. I want to use the page to help create awareness of the Jindo breed and hopefully help more abandoned pups find their 'fur'ever homes. I know that there are so many dogs needing homes all over the world, but as I'm currently in Korea, this is where my focus will be. If you'd like to find out more and follow Shadows adventures then please click here. 

2. I did a semi-styled shoot with a new friend Alysha this weekend and I want to finish editing the photographs and start posting them. It's cherry blossom season here in Korea and so we took full advantage of the gorgeous blooms and had a wonderful time together. Alysha blogs over at The Wayfaring Heath, a blog aimed at wholesome & natural living where she posts wonderful recipes as well as easy to do DIY's for the home. Here latest post is all about how to freeze fresh herbs, something I'm constantly having to do here in Korea as herbs are so hard to come by! I'm looking forward to sharing the rest of these photographs with you!

3. Lastly Farmboy and I are busy planning our summer holiday trip to Borneo! As excited as I am about the trip, it's becoming a bit of a logistical nightmare and AirAsia is being such a pain with their credit card security systems. They do have an amazing app which offers really awesome discounts when using it, but it just won't take my money! This is one of the downsides of living in a country where you can't speak the local language, trying to communicate with my bank here to ask how to solve the above issues is nearly impossible. Anyway, I'm hoping to have it sorted out this week before the price of flights go up! In the mean time I'm looking at my photographs of our trip to the Perhentian Islands in Malaysia to help me stay sane while AirAsia gives me grey hairs.

That's all I have for this week. Do you have anything you really need to get done this week? Drop me a comment below, I'd love to hear from you.

Have a wonderful week everyone <3

Banting Low Carb Cheese Cake Recipe #BantingInKorea

I've been on the hunt for a cheesecake recipe that I can eat while still following the Banting lifestyle (click here for more info on Banting which is a form of Low Carb High Fat diet). When I came across this Low Carb Chocolate Chip Cookie Cheesecake Bars recipe by All Day I Dream about Food I though there had to be a way to adapt it to some kind of cheesecake recipe. I am super happy to report that it worked! Be warned though, this cheesecake won't last very long at all, because if you're anything like me you'll eat it all in just a few days!

Just a note, after taking it out of the oven I was very upset by how 'uncooked' it looked. I was rather disappointed and felt totally despondent, shoved it in the fridge and forgot about it until the next morning. I'm not sure what kind of magic happens to this cheesecake when it's in the fridge, but the next day it was amazing. So much better than the day I made it. So if you're also disappointed with how yours turns out, have no fear and pop it in the fridge over night.

If you've never baked anything Banting before, you need to keep in mind that you aren't baking traditional sweet treats. As you're not using regular wheat flour and processed sugar, what you make isn't going to taste like what you are used to. I've gotten used to the taste of Banting baked goods and have been just happy to be able to eat treats while still maintaining my figure. I just wanted to mention that as some people get all antsy about Banting baked good because they don't taste like the real thing. Of course they don't silly, but they also have none of the carbs that regular baked goods have and they still taste great and will satisfy your cravings! What's not to like?!

Also, I added some white baking chocolate & dried cranberries to my cheesecake. These are not Banting friendly, so you might want to omit them if you are being very strict with your Banting (go you!).

Ingredients

Crust:

• 2 cups almond flour
• 1 cup shredded coconut
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter/coconut oil
• 1/2 cup Xylitol sweetener 
• 1 large egg, room temperature
• 3/4 tsp vanilla extract
• Optional extras (1/3 cup of cranberries & 1/3 cup baking chocolate)

Cheesecake Filling:

• 2 tubs cream cheese (I used the standard 220g round tubs of Philadelphia)
• Optional & depending on your tastebuds: 1/4 cup powdered Xylitol (you can make it powdered by blitzing it in a blender)
• 1 large egg
• 1/2 tsp vanilla extract

This recipe made an awful lot of cookie crust as per the original recipe which was formulated for a base and a layer of cookie dough crumbled over the cheesecake layer. I liked how thick this base was, but you might prefer a thinner base so you could try halving the crust layer ingredients above or use half of your mixture to create a cream cheesecake sandwich by grating the dough on top after your cheesecake layer.

Directions

Crust:

• Preheat oven to 180C and grease your dish/pan well.
• In a medium bowl, whisk together almond flour, shredded coconut, baking powder and salt.
• In a large bowl, beat coconut oil/butter with Xylitol until well-combined and fluffy. Beat in egg and vanilla extract.
• Beat together almond flour mixture & butter mixture until the dough comes together, then stir in chocolate and cranberries if using. Press the dough into the bottom of the prepared pan. Bake 10 to 12 minutes, then remove from oven and let cool (it will not be fully baked at this point).

Filling:

• In a large bowl, beat cream cheese with sweetener until combined. Beat in egg and vanilla extract until smooth and creamy.
• Pour filling over the cooled crust.
• Bake 25 minutes or until crust is golden and filling is just a little jiggly in the centre.
• Remove from oven and let cool, then refrigerate until set, ideally over night

And there you go.

Remember that your cheese cake WILL taste better the next day, the wait will be worth it, I promise. Please let me know if you do give this a try as I would love to know how it works out for you. Happy baking!

x

Adapted from LowCarb Chocolate Chip Cookie Cheesecake Bars by All Day I Dream About Food

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5 Quick Blog Makeover Tips

Is your blog feeling a little stale? Are you in need of a bit of a refresh when it comes to your blog design and layout? Here are 5 quick tips to help you breathe new life into your blog, quickly and easily without the need to hire a graphic designer. I found making these quick changes with my own blog really helped me to feel inspired again and I'm sure would do the same for you.

1. Change your Social Media Icons.

This could be something as simple as changing the colour of your social media icons or could even extend to changing the design of them completely. There are so many wonderful blogs offering free icons for download that you don't have to be stuck with boring icons ever again. Here is a quick list of some of my favourite ones. Just click on the images below to be redirected to the website:

2. Change your Blog Sidebar Labels.

A similar move to the tip above, but changing the design of your category/page labels can really give your blog a lift. Think about changing the font, the size of the font, the background colour, adding a photo as the background or going minimalist and just using a font. 

You can make new sidebar labels yourself using the following free online programs; Canva and PicMonkey.  When you do make your own labels just keep in mind the sizing of each one. Try and keep the size (and the design) the same to create uniformity on your blog. 

For me, I changed my image based labels to graphic based labels as I thought the images were distracting from the main content of my blog. I still like the image based labels on the left, but felt like I needed a bit of a change. Remember, it's your blog and if you make changes you don't like, you can easily go back and change them again:

3. Change your profile picture.

Update your profile picture every once in a while to keep your blog fresh. Or if you don't have one, add one! Your readers want to know who it is they are connecting with when they read your blog. Try to keep your colours in the same palette as your design theme to avoid distracting from your blog too much. I styled a few new photographs recently using items that show what it is I blog about. Be creative and most of all be you!

4. Remove the clutter.

Take some time to really look at your blog. Are there pages, widgets, buttons and other things in your side bar or header that you don't really need? Remove them and just keep the essentials. A great tip to implement is to include a search bar somewhere obvious on your blog. That way if people get a little lost (or if they are looking for something specific they can quickly search your blog instead of spending time getting frustrated and then ultimately leaving). Make your blog a pleasant and easy to navigate place for your readers.

5. Add a Landing page

A landing page (or home page) is the first thing people see when they get to you blog.  You may have multiple pages on your website (for example an About Page, Store Page, Contact Page, Press Page) or you might also have your blog set up as a separate page too as is the case with my blog. This can be very confusing for people who stumble across your website as they may have no idea what it is that you blog about. To make it easy for them to navigate, add a 'Home' page to your site. If you click on my logo at the top of my blog, or if you click on my actual 'Home' page you will be directed to a space that is clean and free of clutter. Your Home or Landing page needs to be very clear in stating what your webiste or blog is all about, as well as providing easy to see and use links to the different parts of your site.

As you can see my Home page has links to my About page, my Stationery Store, my Photography portfolio and my Contact page while also providing a sign up form for people to subscribe to my blog. Another thing to remember to include is your social media links so people can connect with you on all the platforms you use.

My site is run on SquareSpace and so setting up a landing page (or cover page as SquareSpace calls it) was super easy to do. If you blog using Wordpress or Blogger you can set up a new 'Static Page' which can act as your landing page. 

Remember at the end of the day you want your site to be easy to navigate and easy for people to find what they are looking for. You don't want people to get frustrated and end up leaving your site because they found another one that is better to navigate. People are also very visual, so try to include high quality photographs on your home page that add to the overall branding and aesthetic that you want to convey to your readers. 

Do you have any other tips for a blog makeover that you'd like to share? I'd love to hear from you in the comments below!

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Innisfree Eco Beauty Angled Makeup Brush & Powder Brush

On a recent splurge at Innifree I spent some time browsing through their range of makeup  brushes. They have quite a large range and I was rather intrigued especially when I saw their Eco Beauty range which has wooden handles (the ones pictured in this post are part of the Eco Beauty range). They reminded me of my favourite Eco Tools Brush set which I was able to buy online through Iherb (click here) and have delivered here to South Korea.

At the time I was buying my favorite Face Designing Duo  highlighter and contour powder (review coming soon) and so was on the look out for a brush to apply it. Angled makeup brushes work really well for applying blush or highlighters as you have a lot more control over where you want the product to go. I bought the Eco Beauty Powder Brush and the Angled makeup brush. Keep reading for a more detailed review of both brushes.

As Innisfree is a one of the more natural orientated skincare brands here in Korea (they use less nasty chemicals in their products) all of their brushes are synthetic and animal lover approved, at least by me that is!

Eco Beauty Powder Brush W12 000

I love this powder brush. The bristles are super soft and very gentle on your skin. I use it to apply my setting powder over foundation and it works really well. I am a little sad that the bristles are white, as it's hard to keep them looking clean and new. This is also one of the reasons why I only use it to apply my setting powder and not as a blusher or bronzer brush.

The wooden handle is one of the many things I really like about this brush as it gives it a very professional and clean appearance. The synthetic bristles are not itchy on the skin like a lot of other cheaper skin care brands and I really like the little cover that comes with the brush to help keep it's shape and to help keep it clean.

Eco Beauty Angled Brush W8 000

I have a bit of a love/hate relationship with this angled brush. I love it because it works really well to apply my bronzer and highlighter, but I hate it because of the fall out (fall our refers to the actual bristles of a brush coming loose and falling out). Even though I have been using it for a few months, I am still experiencing fall out of the bristles, and it gets really annoying having to constantly worry about bristles going into my eye. It could just be that I got a bit of a dysfunctional brush, but I was very disappointed. As my Korean is rather limited, going back to the store and asking for a refund is more trouble that it's worth to me, trying to explain a dysfunctional brush and then hoping they refund me or give me a new one. 

But even with the annoyance of fall out, the bristles are soft enough whilst still being course enough in picking up a good amount of product for application. The bristle are not as soft as the powder brush though, and might irritate very sensitive skin. I will continue to use this brush until the day there are no bristles left in it, or until I find a nicer looking one. I really like the wooden handles of these brushes and I especially like how they match my EcoTools brushes. It's the small things in life right? 

I wasn't too mad as I had picked up both of these brushes during one of Innisfree's 30 - 50% off sales and so didn't pay full price for either of them. But if I was paying full price I would give the angled brush a skip but I would repurchase the powder brush for sure.

Have you given any of Innisfree's Eco Tool makeup brushes a try? Any others that you would recommend? I'd love to hear from you in the comments below!

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Happy Easter everyone

Happy Easter to all of you today wherever you may be in the world.

x

How To Make Garam Masala Spice for curries

Garam Masala is a blend of ground spices used to add flavor to Indian curries. I made a delicious butter curry recently, and the main ingredient was Garam Masala. Living here in South Korea means limited access to foreign food stores, so I had to make my own version of the spice using what I had on hand in my grocery cupboard. All I can say is the aromas given off from this mixture is heavenly and will make your home smell incredible. 

There are many varaiations of this spice, but this is my version using what I had on hand in my grocery cupboard.

Ingredients:

1/2 cup whole coriander seeds

1/4 cup whole cumin seeds

5 cloves

2 star anissed

4 bay leaves

8 green cardamom pods

2 sticks of cinnamon

2 dried red chiles (use more if you prefer more of a kick)

Method

1. Dry roast the larger seeds separately to the smaller ingredients to avoid burning.

2. Once cooled combine in grinder until a fine powder is formed.

3. Store in an airtight container (click here to see how to make this gold animal glass jars)

And now you have your very own Garam Masala to add to curries. I will be posting a delicious recipe for Butter Chicken Curry soon.

Happy cooking!

Weekly Wishes {13}

Hello and welcome to my Weekly Wishes series where I talk about my goals and wishes for the week ahead. Popping them here on the blog  helps me to stay on track with the things I want to do or get done. These posts are part of a link up by The Nectar Collective where Melissa has a wonderful community of women who link up their weekly wishes and are there to support and encourage one another. It's also a great way to make new friends and find new blogs to follow, why don't you join me?

Spring is finally here in South Korea and I couldn't be happier! The blossoms here are of my favourite things about living here, even though they don't last very long. So every chance I get I have been outside with my camera trying to find new ways to capture them. Do you get blossoms where you are in the world? Back home in South Africa we do get pretty blossoms, but nothing like the fruit trees here in Korea. Spring will be one of the things I miss most when we do decide to head back home, that's for sure. A change in seasons (much the same as Monday, the start of a new week) is always a good time to set some new goals and I'd love to hear yours too!

Weekly Wishes

1. Continue with the lead training my husband and I have been doing for our pup. Yesterday was the first time I have tried using hotdogs and boy oh boy was he a good pup. I'm hoping the sausages work, and that I am able to wean him off them too so he learns to walk just as nicely without the treats as with them! 

2. Film a new Youtube video. I was recently tagged in a Youtube Challenge by Amy from the VDBees and I have been terrible at making it happen. I did film another video last week (yes, that is me sitting in a pink bathtub!) and so this week I want to film my challenge video.

3. It's also strawberry season here in Korea and I need to find some good recipes of things to make with them. I tried making strawberry fruit roll ups yesterday (they were a complete disaster!) and next up I have ideas for a cheesecake (Banting friendly of course!) so we shall see if that materializes. If you follow me on Instagram (@roxyhutton) you would have seen that I did make an incredible Banting cheesecake last week, so I am hoping to use the same recipe with my strawberries. I will post it here on the blog if it is a success!  Do you have any other ideas for what I can make with hundreds of strawberries???

4. SEE MORE BLOSSOMS! Rain is forcast for the entire week starting tomorow, so I hope it lets off for a few hours one afternoons so I can capture some of the cherry blossoms in my area.

That's all I have for this week. Do you have anything you really need to get done this week? Drop me a comment below, I'd love to hear from you.

Have a wonderful week everyone <3

South West Coast Beaches in South Korea

A few weekends ago Farmboy, #ShadowTheJindo and I road tripped down to the South West coast of Korea in celebration of the first warm day the year. The beaches here in Korea are a little different from what you typically see in the rest of South East Asia (click here to see a little more of Wido Island which we visited this time last year, also here in Korea). Even though it was far from tropical, it was a great day out and our pup had a ball chasing my scarf.

This beach was located on the coast between Gochang and Yeongwang.

Have you visited any beautiful beaches here in Korea? Please drop me a comment below, I'm always on the look out for new places to explore.