DIY How to make Fig Jam

Even though this jam is not banting friendly (if you haven't heard of the Banting diet make sure to read this post) but because it's fig season here in Korea, one has to improvise. Storm and I decided not to experiment with Xylitol just yet and made it with good old fashioned sugar. This recipe is incredibly easy to follow and will have your home smelling festive in no time at all. And of course, the jam itself tastes heavenly too.

What you need

Saucepan

Figs (we had about 8 figs)

1/4 cup brown sugar (adjust for the amount of figs...more sugar for more figs)

1 teaspoon cinnamon

a small piece of ginger, finely chopped

Directions

Quarter your figs. Add the figs to a pan and simmer on low heat while adding the sugar and ginger. Keep stirring until the sugar has completely dissolved. You can use a hand held blender to puree your jam, but it's not really necessary. 

When the sugar has completely dissolved add the cinnamon. Keep stirring on a low heat, making sure not to let the mixture burn.

Once everything has dissolved remove from the heat and allow to cool. 

Place in sterilised glass jars. There is an actual method to sterilizing glass jars properly, but we were on a tight schedule and so just soaked the jars in boiling water before use.

Best kept in the fridge and served with cheese!

You can store your jam in these cute gold animal glass jars (DIY coming to the blog soon) or in any glass jar you may have at home.

The best brunch in Seoul... SuJi's Deli in Itaweon

A quick Google search for the ultimate places to brunch in Seoul will show you a decent number of places to get your fill of a good old fashioned greasy fry up. But, as Seoul is a long way away from our little town, we wanted to make sure we weren't going to be disappointed as we often are with breakfasts here in Korea.

Suji's seemed to be ranked as one of the original brunch spots. So, armed with a bunch of very hungry South Africans we headed off to stuff our faces.

We were delighted with what awaited us...

Prices were what we had expected for a restaurant that caters for the Western market, pricey but totally justifiable. I mean, look at the size of the pancake platter.

Their menu is extensive and has something for everyone.

Everything was delicious (except the tea...who premixes frothed milk into English Breakfast?!) but the orange juice and burger made up for that.

It gets full very quickly, so make sure to get there early if you are a large group. Or just to be safe, call ahead (Tel 02.797.3698) and make a reservation.

Directions

서울특별시 용산구 이태원로 134, 2층 & 3층
2nd & 3rd Fl, 134 Itaewon-ro, Yongsan-gu, Seoul

Take Subway line 6 and get out at Itaewon, Exit 4.

It's all the way on the end of the main Itaewon drag, close to the McDonald's and right next door to SkinFood which is what you'll see when you reach the end of the road walking towards Noksapyung Station.

Tel 02.797.3698

Website: Sujis Diner

Opening Hours

Deli Cafe: 8am - 9pm 7 days a week

3rd Floor Restaurant: 11am - 10pm weekdays & 9am - 10pm weekends/holidays

Don't quit, keep playing.

I stumbled across this delightful story this morning that I want to share with you.

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Wishing to encourage her young son's progress on the piano, a mother took her boy to a Paderewski concert. After they were seated, the mother spotted a friend in the audience and walked down the aisle to greet her. Seizing the opportunity to explore the wonders of the concert hall, the little boy rose and eventually explored his way through a door marked NO ADMITTANCE.

When the house lights dimmed and the concert was about to begin, the mother returned to her seat and discovered that the child was missing.

Suddenly, the curtains parted and spotlights focused on the impressive Steinway on stage. In horror, the mother saw her little boy was sitting at the keyboard, innocently picking out "Twinkle, Twinkle Little Star." At that moment, the great piano master made his entrance, quickly moved to the piano, and whispered in the boy's ear, "Don't quit. Keep playing."

Then, leaning over, Paderewski reached down with his left hand and began filling in a bass part. Soon his right arm reached around to the other side of the child and he added a running obligato. Together, the old master and the young novice transformed a frightening situation into a wonderfully creative experience. The audience was so mesmerized they couldn't recall what else the great master played. Only the classic "Twinkle, Twinkle Little Star."

That's the way it is with God. What we can accomplish on our own is hardly noteworthy. We try our best, but the results aren't exactly graceful flowing music. But with the hand of the Master, our life's work truly can be beautiful. Next time you set out to accomplish great feats, listen carefully. You can hear the voice of the Master, whispering in your ear, "Don't quit. Keep playing."

Feel His loving arms around you. Know that His strong hands are there helping you turn your feeble attempts into true masterpieces.

Remember, God doesn't call the equipped, He equips the called. And He'll always be there to love and guide you on to great things. Life is more accurately measured by the lives you touch than the things you acquire".

****

I found the above on a wonderful website called " Inspire 21" filled with inspirational messages. The site is the perfect place for those days when you wake up feeling a bit 'blaahh' and need something to remind you of where you are heading in life. Often we feel that we are so incapable or ill equipped to deal with the many challenges life throws at us, but you just gotta' keep playing. You will be given all skills and tools you need need to succeed along the way, but you've got to keep at it in order to get there.

Have a wonderful Thursday everyone.

x