Here are some photographs (taken by our awesome photographer on the day Jacki Bruniquel) of the food we had at our wedding in September last year. Farmboy and I were very particular about the kind of food we were after, we were wanting mezze style platter with lots and lots of choice for everyone. We had the most phenomenal catering company Harris & Homes, headed up by the wonderful Sarah.
Our menu was written up on home made chalkboards which were hung up above the food. Canape starters were served outside while the guests mingled and chatted during the family photo session.
Salads, sides and mains were served on gorgeous wooden boards, with sauces and jams served in little glass bottles.
Our dessert station/Candy Bar, was placed on a beautiful on yellow wood cabinet type stand that Farmboy found himself, and jars were filled with every sweetie you can think of.
We opted for red-velvet cupcakes as well as a rose topped red-velvet cake for our wedding cake.
Every last detail was thought of, and Sarah helped to make all our foodie dreams come true. See for yourself...