How to make a macramé plant hanger #diydaysinkorea

Today's post is the first in a new DIY series #DIYDaysInKorea that my friend Storm and I are starting. Storm did all the styling for our Flower Crown Shoot a few weeks ago and is one very creative lady. I am so happy to have someone to get crafty with.

These posts are going to be about making beautiful things for your home (whether that home is in South Korea or South Africa, or any where else in the world). We hope you enjoy this series and that you leave feeling inspired.

x

How to make a macramé plant hanger #diydaysinkorea

What you need:

pot plant

string/rope/hessian string/twine

scissors

tape

Directions

Measure your wall space and decide how long you want your plant hanger to be. Take into consideration how big your pot plant is.

For this macramé hanger, we used 21m of twine (7 x 2.5m for the structure of the hanger + 1 x 3.5m for the wrapping)

Measure out 7 pieces of string of 2.5m and measure the 8th piece of string longer, at 3.5m

Fold all the strings in half except your extra-long piece. Secure with tape to make a small loop.

To make your macrame loop

Use the longest piece of string to make a knot around the other 7 pieces of string (see pictures below). Continue making knots in this way until you complete the hanging loop.

To secure the hanging loop, make a knot. Take the outer right string across the front, then take the outer left string in front of the right piece and then take it behind all the other pieces to the right hand side (see pictures below) and put it through the gap and tighten. Repeat this by alternating the next outer string (so taking the left in front this time, and the right behind). Repeat 6 times.

To create the mid section using Josephine knots

Divide your strings into 4 sections, each section should have 4 pieces (16 in total). Secure 3 of the sections with tape. Using the fourth section, measure down 35cm and mark with tape (this is where your Josephine knot will start). Divide this section into 2 parts, make sure the strings are kept flush to ensure your finished knot is flat.

Start with two cords on the left and make a loop, then take the the right cords and place them over the loop. Securing with your left hand, take the right cords and place them under the bottom left cords and up and over them again.Then thread them through the loop (as in the pictures below).

Make sure all your strings are flat and tighten to your marked off tape. Repeat with the remaining 4 sections.

To make the basket:

Split the 4 sections in half and join two cords from each section next to each other to create a new group. Tie a simple knot in these cords and continue for each new group. Make sure when making the groups they are the correct cords to ensure your basket doesn't get tangled. 

Measure down 5cm to create new groups with simple knots again as before.

Measure another 7 cm and gather all the strings together and tie into one large knot.

Neaten off the hanging ends to make a tassel. Place your pot in the middle of the basket. Hang up and enjoy.

Yellow Ribbons...South Korea still in mourning after Sewol ferry disaster

If you're here in South Korea you may have noticed little yellow ribbons hanging from trees, or pinned to peoples clothes. These yellow ribbons are part of a campaign (노란리본달기 캠페인) to pray for the victims of the Sewol ferry disaster in which more than 260 people have died, most of whom were high school students on a school trip to Jeju Island.  The ferry started to sink 3 weeks ago, and divers are still searching for bodies.

The yellow ribbon tradition is said to have originated from an incident that occurred on a bus bound for Miami, Florida. It seems that one of the passengers had just been released from prison and he was bound for home. He had written to his wife and let her know he still loved her and wanted to be with her. He asked her to tie a yellow ribbon around the lone oak tree in the Town Square of White Oak, Georgia, if she still had feelings for him and wanted him to be with her. Everyone in the bus asked the Driver to slow down as they approached, and there was the yellow ribbon gently blowing in the breeze.

University students designed the above image of a simple ribbon inside a yellow square and began circulating it on Kakao Talk (an instant messaging application) on the 19th April.  The yellow ribbons began as a way of representing the wish for loved ones to return safe and sound to their families. 'The meaning began as a hopeful one, "one small step, big miracle" but as as the death toll rose, it evolved into a national sign of grief'. CNN

These photographs were taken in the centre of our small town where all my students gather to pay their respects to those who have died. 

How to make your own cottage cheese {recipe}

This is one of the easiest things I have ever made, and I was able to do it right here in South Korea with only 2 ingredients! It's super easy to do and so yummy, we won't ever be buying store bought cottage cheese again.

Ingredients

2 liters of milk (I used whatever milk I could find in the stores here as I can't understand the Korean labels, but you could try it with full cream, half fat and fat free milk)

1/3 cup vinegar (you can use either white vinegar or apple cider vinegar. I've made it with both and haven't noticed a difference).

Directions

Heat up the milk to 120F or 45C in a large pot or pan. I didn't have a thermometer and so heated up the milk until it was a hot, shower temperature. You can add salt/pepper/rosemary/herbs to the milk to flavour your cheese. You should be able to touch the milk without scalding yourself. Turn off the heat and add the vinegar, stirring slowly so as not to break the curds. It will start to curdle right away.

Cover and leave to sit for about half and hour.

Drain the curds and whey using a muslin cloth, or any other piece of cotton fabric. Drain completely. What will be left is your cottage cheese. Store in an air tight container. If it's a little on the dry side, you can add cream or more milk to your mixture. You will also need to add salt as the taste will be a little bland. It should keep for about 10 days, but ours has never lasted more than a day, it's just so good!

Serve with sweet chile sauce and fresh coriander for maximum yumminess. 

Photography Styling Challenge {Living Room}

This months theme for Redesigned by M's Photography Styling Challenge is 'Living Room'. In this challenge the photographs cannot be edited, and only a maximum of five images may be posted. This is always difficult for me as I tend to take so many photographs and I always struggle to choose JUST five. Each one appeals to me in a different way. But, in essence this is exactly the point of the challenge...to better yourself as a photographer and stylist. 

My first submission was for Morning {click here} followed by Bedroom {click here}, Order {click here}, Patterns {click here}, Fashion {click here} and Light {click here}. Each theme or concept is open to interpretation by the photographer, and it has been really interesting seeing how each of us have handled the themes in our different ways. 

As with all the challenges so far, I had high hopes of being able to style my living room in an interesting and unique way, but we are in the middle of moving apartments (and apartments here in Korea are very different from Western ones) the living room becomes the TV room, the kitchen, the dining room, study, craft room and at times, the bedroom. It was really hard to think of a way to style it in a way that aligns with my photography style.

So instead of putting too much pressure on myself, I am using photographs from a styled shoot I did a few weeks ago. My friend and I did a flower crown photo shoot with our beautiful Korean friend {click here to see the photographs} and these photographs are from the actual making of the flower crown which took place in my living room. I will be doing a full DIY post showing you how to make a flower crown, but here are a few highlights from the shoot. 

The photographs came out a little darker than I had anticipated (and this challenge is all about not editing!) but I quite like the effect they have paired with the rich colours of the flowers and the floor.

I used the following settings on my NIkon d300s & 35mm 1.8 lens:

-ISO 320

-Aperture of 1.8

-Shutter-speed 1/60

-I had my white balance on indoor

I deliberately didn't want to use a flash, but looking back now, if I had a diffuser a flash would have really helped me as it was a cloudy & cold day and there was very little natural light coming in through the windows. But I am happy with how they came out. As always I would love to know your thoughts, please leave me a comment below, I promise to respond! 

Enjoy

x

Make sure to pop on over to the other participants and see how they interpreted this theme:

Redesigned By M, At The Corner Of Happy And Harried, My Food Tapestry, Inge Kathleen Photography, The Delicious World Of Chefette Spicy, A Tree Grows in the Bayou, I Live Under A Rock, Hooked On Homes, Samta Photography, Miss Wang Photography, SimplyVegetarian 777

And a warm welcome  to our newest participant: Coconut Craze

Zoey and Jasper...an overdose of cuteness

I stumbled across something last weekend that made me smile. And I can't keep it to myself, I have to share it with you. If you love photographs of sweet little ones, and you love photographs of the furry variety then this series is going to rock your socks off.

Grace Chon is a delightful lady who responded to my email right away, asking if I could feature her work here on my blog. She lives in Los Angeles with her husband, little boy and two rescue dogs (Maeby and Zoey). In her spare time, Grace photographs homeless dogs looking for their forever homes and donates her photography services every year to multiple dog rescue groups in Los Angeles (see I told you she was lovely!). Grace has also been photographing her son (Jasper) and Taiwanese rescue dog (Zoey) in a series of adorable 'twin' photographs that are bound to make your day that much brighter.

The story of Zoey the rescue pup is a happy one, although it didn't start out that way. Zoey started out life in a gutter in Taiwan, after being abandoned along with her brothers and sisters. A school girl walking by scooped up all the puppies and carried them to her home where she later contacted the Taiwan Animal Rescue Team.

'A kind volunteer at the Animal Rescue Team, Joy, found foster parents for all 5 of Zoey’s siblings, but decided to foster Zoey herself because she was the runt and the sickliest. She also gave her the name she came to America with - Star. Joy fell in love with Zoey and said she might have kept her, had she not been moving to China for a new job.

She says she never knew what happened to any of the puppies, and all that she knew of Zoey was that a Korean girl in Los Angeles had adopted her. Joy says she’s been waiting for 7 years to hear more about the puppy she fell in love with. As the photos of Zoey and Jasper broke around the world, Joy saw them in China. She had a hunch that it might be the sickly little 2.5 pound dog she nursed to health in Taiwan - and she was right.

Joy has been sending Grace photos of Zoey - from the first night she was at her apartment, to the final photo they took of her with a China Airlines stewardess before she boarded her flight to Los Angeles' (Zoey and Jasper).

I hope you enjoy these photographs as much as I do, and that you make you smile.

Happy Friday everyone!

x

"About Zoey:
Zoey is a 7 year old rescue mutt from Taiwan. She loves hiking, playing fetch with her toy squirrel, eating crumbs off the floor, and Jasper.

About Jasper:
Jasper is a 10 month old Chinese-Korean mutt from Los Angeles. He loves going for walks, eating pancakes and meatballs and yogurt and oatmeal and cereal (sometimes all together), and his best furry friends Zoey and Maeby. 

Zoey and Jasper’s mom is a commercial photographer specializing in animals, lifestyle images, and celebrities with their pets. When she isn’t furiously editing photos during Jasper’s nap time, she likes to garden and watch The Real Housewives of Beverly Hills." (Zoey and Jasper)

Instagram: @thegracechon #zoeyandjasper

Facebook: Shine Pet Photos

Twitter: https://twitter.com/thegracechon

Web: www.gracechon.com

Jasper & Zoey on Tumblr: http://zoeyandjasper.tumblr.com/

Korean Spring Flower Crown Styled Shoot

After a recent trip to the Yangjae Flower Market in Seoul, my friend Storm and I felt inspired to do a flower crown shoot here in South Korea. Styled shoots are a wonderful way to practice and hone your skills as a photographer, while working with other creatives and producing something that may be very different from your usual style. These kind of shoots are a far less stressful way to try out new ideas, with little to no time restraints and are a really fun way to spend an afternoon. They do require quite a lot of planning and preparation (and hunting for possible vendors and suppliers depending on your theme) but if you choose to work with people who have the same vision and ideas as you, they are the perfect platform to grow your skills and learn new things about yourself and what you are capable of.

As we are in South Korea I really wanted to try and use more of a Korean backdrop, to emphasise the Oriental elements of Korea. I had grand ideas of temples and pagoda's, soft afternoon light reflecting off clear waters but the weather had other ideas. It poured with rain that day, and so we just had to make do with what we could find for backdrops right here in my small town. This was something else I learned, that beauty can be found everywhere. You just have to change your perspective. Textured walls provide amazing backgrounds, different angles help conceal ugly buildings and cars, and the most amazing things can be achieved when you have a team of people thinking outside of the box.

I want to say a huge thank you to our stylist, Storm. Storm is incredibly creative, she handmade the flower crown we used in these pictures (blog post to come on that soon!) and had to help me with an umbrella for not just me, but for Heejoung too. Watching her holding two umbrellas, touch up lipstick, scout out new photo opportunities all in the pouring rain, was hilarious. Thank you Storm, I couldn't have done any of it without you and your ideas.

And then to our model. I've known Heejoung for a year now, she lives in the same town as Farmboy and I and is just the sweetest person. When we first mentioned that we wanted to put an oversized crown full of flowers onto her head and photograph her standing in the middle of an open field she looked terrified. But after reassuring her that it would be fun, she jumped on board and waited patiently, in the rain, wearing the most impractical outfit while I fiddled and played around with settings and angles and all kinds of different poses. Thank you for being so patient with us Heejoung, I hope these photographs make you happy. You are an incredibly beautiful woman, and were so easy to photograph. You made our job easy!

 Here are a few highlights from the shoot. I'd love to know your thoughts, please do leave them below.

We also have a few more ideas in the pipeline (f you are here in Korea, we might have a giveaway coming up soon so make sure to keep your eyes open for that). 

Yangjae Flower Market, Seoul (양재동꽃시장)

Yangjae Flower Market in Seoul is one of the largest in Korea. It is divided into several different zones, from whole sale to retail, it also has auction house and a whole floor of silk flowers, ribbons and other flower arranging items. The whole sale section of the market is open from 1am and closes at 1pm while the rest of the green houses and artificial sections are open until about 3pm. I headed there with a friend a few weeks ago, and even though I did't think I was mad about flowers, we spent a good number of hours wondering around, purchasing greenery and snapping photographs. It is well worth the trip, and I'm sure you won't leave empty handed. And succulents like these ones (click here) were only W1000 a pop...win!

Directions

Take the Sin Bundang Line to Yangjae Citizen's Forest Station (Exit 4). 
Continue walking for 200 meters to reach the market on the right.

Opening Hours

Wholesale Area : 1h00-13h00
Retail Area : 7h00-20:00
Potted Flower Area : 7h00-19h00

The Wholesale Area is closed on Sundays.

Some stores in the Retail Area and Potted Flower Area are closed on Sundays.

Life After the Dress {episode 11} Cindy Alfino

Welcome to episode 11 in my Life After the Dress series. In this series I interview married woman and ask them questions about their lives after after all the fluff and sparkle of their big days have passed. You can read all the other interviews by clicking here. 

Today I've got the lovely Cindy and her gorgeous family here on the blog. Cindy has her own delightful corner of the web "3 Kids, 2 Dogs and 1 Old House" in which she chronicles her family adventures, putting finger to keys to help keep all the memories alive. Married at 20 and a mommy to three by 25, this lady knows her stuff. So grab yourself a cup of something warm and get ready to be inspired.

Q1: Please introduce yourself (age, of both yourself and your husband, where do you live, what do you do & how long have you been married for?) 

Hello!  I’m Cindy (27) and I’m married to Seth (29) – we live in the most beautiful city in the world, which is Cape Town of course.  In March we celebrated our 7 year anniversary.  In case you didn’t spot that, it means that I was the tender young age of 20 when we got married – at that time my parents still had to sign in consent (the legal age has since changed to 18).  Aaah, good times.

Since then we have been blessed with 3 gorgeous kids – Kyla (4), Riya-Ray (3) and Knox (18 months), parenting together has been so much fun (despite the hair tearing out moments) that we blog about it as 3 Kids, 2 Dogs and 1 Old House.

Q2: Which Disney character do you feel sums you up to a ‘T’? 

I don’t know why, but my first thought was Rapunzel.  Maybe it’s the long blonde hair thing that we have in common or that she likes to beat people with frying pans, who knows?

Q3: How did you and your hubby meet? 

We happened to go on a church camp together when I was 16 years old.  Our eyes met from across the room, there might even have been a nervous, shy smile shared and then it erupted from there.  I go into far too much detail in this post if you feel like taking a little trip back into time and my embarrassingly new blogging days!

Q4: Was your wedding everything you hoped it would be? Would you go back and change anything? Do you have any advice for brides-to-be?

In hindsight I think that our wedding was actually so perfectly “us” at that point of our lives.  Sometimes I wonder if I had the chance to do it differently if I would, but it would probably lose some of the casual, understated charm that I remember so fondly today.  Also, weddings now are just so beautiful but it sometimes feels like people get too lost in the décor/dress/event in the stress to have THE PERFECT wedding, that they lose sight of each other. 

I was borderline Bridezilla with my file, my almost to-the-second schedule and my strict instructions for no one to be late or wear white. But you know what?  Things didn’t go absolutely perfectly and other people wore white (I know right?!). 

My advice is to do what you feel you need to have a great day and then on the morning let go and enjoy it – come what may.  It’s hard to think of like this, but it really is only one day in the rest of your lives together – when I look back at our life, this day is obviously special but definitely not the only one that defines our relationship.

Q5: Has ‘life after the dress’ been as you imagined it would be?

Yes and no.  Knowing that Seth and I are “doing life together” is such a joy to me.  Being able to parent our babies and grow old together is something that I try not to ever take for granted and I think our love has grown deeper because of it.  Knowing that we are in it together for the long haul – despite what obstacles may come is very comforting and, dare I say, essential for any partnership.

However - marriage is no joke.  Despite what people may make you believe about it, it actually takes work to survive.  Although we spent as many waking hours as we could together before we were married, nothing quite prepares you for living together which we only did after we were married.  The first year was a bit rough, with us finding our feet and adjusting to our new environment (read: Seth adjusting to just how untidy I was), but through a lot of communication and the occasional blow out, we made it through to the other side. 

I really do think the first year is the hardest by far. 

Q6: What have you learnt about yourself since being married?

 That I am more selfish, untidy and stubborn than I ever thought possible.  But at the same time, I never knew I could love so much or as deeply.

Q7: If you could describe your marriage in 3 words, what would they be?

“Tackling life together”

Q8: Do you have any pearls of wisdom you would like to share with my readers about being married? Perhaps something some wise person once told you, or something you’ve learnt the hard way?

We went on a marriage course before we got married and that already helped us to set realistic expectations in marriage (I’d really recommend it).  But what actually being married has taught me is that there are 2 important things to try and remember:

Manage Expectations – Don’t have all these expectations of your husband, especially if you know that it is out of his character to live up to them.  I’ve found that it is pointless being mad at him if he didn’t even know that I wanted him to do something.  Express your expectations to him and then if he doesn’t do it, you can be angry ;)  This is especially important once you become a Mommy – whose turn is it to go and give baby a bottle or walk around trying to get them to sleep?

Talk It Out – Early on in our marriage I would get so intensely upset about something, but instead of talking about it, I kept it bottled up.  Instead of dissipating, it grew and grew, I added more things to it and eventually I was so mad at him that we had a huge an unnecessary argument about the stupidest things.  Being open about it and talking about things as and when they come up has saved my sanity.

Oh, and get a dishwasher – that managed half my expectations in one go.

Flower fairy pictures (middle two photographs) taken by Magical Moments In Time

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I hope you have been enjoying this series as much as I have enjoyed putting it together.

If you would like to be featured here on the blog, you can drop me an email using the contact form above or leave me a comment below. I look forward to hearing from you!

Vacuum Bags in South Korea

The title of this post should really be something like "How to squeeze mountains of clothing and bedding into a small bag" but that is a little long winded. With spring in full swing, (and being in the small apartment that we are in) we have needed to do something with all of our feather jackets, coats, blankets and duvets to make way for the hot and humid weather that is going to hit soon. Space is very limited in our house, limited to a tiny square of open floor underneath our bed. I found the perfect solution in Daiso a few weeks ago. Vacuum sealing bags. I have seen these before in South Africa, but have never really needed to use them. 

Basically, these bags are designed to store big and bulky (soft) items by reducing the space they take up. You use a vacuum cleaner to suction out all the air and you're left with a compact, and easy to store bag. You can buy these at any mart here in Korea, but I got these in Daiso as they seem to have the biggest selection and the best prices. When you buy them make sure that your bag included the little grey clip thingy, which helps seal your bag before removing the air (see picture below). Not all of the bags I bought included this handy gadget, so just make sure to keep an eye out and buy at least on that does. You only need one of them, and you can use it for every bag you have. Once you've sealed the bag, make sure to open the valve (the round shaped suction area) by removing the white cap. Then simply place your vacuum cleaner on the valve opening and bombs away. Packing has never been so much fun! Every time we pack away something, Farmboy and I are both mesmerised by the suction, it's amazing. Here's ate some pictures of what the bags look like as well as a before and after of our winter clothes and bedding. 

I hope you found this post useful! Look out for more space saving posts coming soon!

Innisfree Pink Beam Mineral Pact Highlighter {review}

I stumbled across this lovely little highlighter while on a shopping spree in Seoul. After hearing nothing but raving reviews about Innisfree's 'No Sebum' range of products I decided I needed to try them out myself in the hopes of finding a good blotting/setting powder for my oily skin before the humidity of summer arrives here in Korea. I picked up the Mineral Melting BB Cushion and the No Sebum Mineral Pact (reviews to come soon) at one of the Innisfree stores in Myeongdong, and added this Pink Bean Mineral Pact to my shopping basket. It's a delightful new addition to my makeup routine and I am so happy to have it join my collection. It makes a nice change from my Physicians Formula Mineral Wear Correcting Bronzer (which is too dark to wear here in Korea, where pale skin is favoured over the bronzed look) and my ultimate Bobbi Brown Shimmer Brick in Pink Quartz (reviews to come soon!).

As with all of Innisfree's products, the packaging is simple but elegant. This compact fits into the palm of your hand and is the perfect size for slipping into your handbag for mid day touch ups (although I haven't needed to touch up once when using it). It comes in two forms, a pressed powder (pictured here) and a loose powder. I found the powder rather messy, whereas the pressed powder gives more accurate application and you don't need to worry about having a makeup brush handy. The powder puff included in the pressed version does the job perfectly.

The soft pink shimmer lasts all day, and leaves me looked slightly flushed and glowing in a very pretty way. It's gorgeous and I can't quite get enough of it. I use it as my eyeshadow on days when I don't feel like applying anything else.

My only problem with this highlighter is the white sponge applicator. It's so pretty being white, but very impractical, this powder is a highlighter and that means it get's applied over your foundation. The sponge ends up looking dirty as it absorbs the foundation underneath. It's not the end of the world, but still a little annoying. I need to see if I can find replacement puffs for it, then I can just pop a new one in and not worry about it being unhygienic. 

I am loving this new addition to may makeup products, and the packaging is just so sweet. You can find yours at your nearest Innisfree store for W12 000 or online through Gmarket. For international buyers, I'm afraid I haven't seen it for sale on any of the international sites that sell Korean makeup. When I do I'll be sure to let you know. For now you can find other great Korean products for international purchase at the following online stores: w2 Beauty, Soko Glam and WishTrend.

Happy Easter Sunday.

Wishing you all a wonderful Easter Sunday. And what a glorious reason to be celebrating today. Strangely enough, Easter isn't a very big occasion here in korea. You would that with with the hundreds of churches everywhere, it would be a bigger holiday. And we haven't been able to get hold of one Easter egg...so make sure you eat your fill of chocolate for us too!

x

Sad days for South Korea and it's sinking ship

On Wednesday morning a ferry bound for Jeju Island, set sail from Incheon carrying over 450 passengers (of which about 320 were students traveling with their teachers on a school trip). Just three hours from it's destination, the ferry began to list and start sinking. From there things seem to get a little hazy, with some reports stating the captain (who was a fill in for the actual captain away on leave) first told passengers to stay where they were, grab a life jacket and sit tight, and then issued the evacuation call, which it seems may or may not have been heard over the intercom system.

Farmboy and I have been on ferries just like the one that is sinking, and they are a nightmare. Everyone pushing and shoving under normal circumstances when entering and leaving the boat, never mind when there is the threat of a sinking ship. The stairways are narrow, metal and therefore very slippery when wet. It must have been terrifying. Coupled with the fact that I'm sure many passengers are not strong swimmers, and the water is 12C or 55F. 

I recently read Malcolm Gladwell's Outliers which offers some ideas and plausible reasonings behind previous Korean airline crashes, stating that the Korean culture of respecting ones elders and superiors is so deeply ingrained that obeying orders often overrides common sense. Could this be a reason for the delay in evacuation? It's something to think about.

Passenger Koo Bon-hee, 36, told the AP that many people were trapped inside by windows that were too hard to break. He wanted to escape earlier but an announcement said passengers should stay put.

"The rescue wasn't done well. We were wearing life jackets. We had time," Koo, who was on a business trip to Jeju with a co-worker, said from a hospital bed in Mokpo where he was treated for minor injuries. "If people had jumped into the water ... they could have been rescued. But we were told not to go out." (Fox News)

As of publishing this post 179 people have been rescued, 28 have died, and 268 are still missing. My students are devastated by the news, and it's hard to try and teach them English when their minds are occupied. If you are interested in keeping up to date with the news, click here for live video coverage (it's all in Korean but you do get a good idea of what's happening).

Our Apartment in South Korea

A lot of family and friends have asked us about our apartment here in South Korea so I thought I'd post the pictures here for those of you who might be interested to see how we live here in Asia. This apartment is what is known as a 2 room apartment (one bedroom and one living room). Most teachers are placed in studio apartments which are one room, and that one room houses the bedroom, kitchen and living room. There isn't much space in Korea and nearly everyone here lives in apartments. We felt rather ungrateful asking for a bigger apartment this year, as there are families of three or four living in apartments the same size as ours. Luckily for us, a friend of ours is leaving soon (he was randomly placed in a huge three bedroom apartment in our town) and we are very fortunate to be moving in there next week It's much older that this place, and needs a lot of work done, but I'll take scrubbing for weeks on end for three bedrooms any day. These photographs were all taken with my phone, so they are a little on the blurry side but they do give you a good idea of where we have been living for the past year.

The picture above was taken from our front door. As you walk in the bathroom is directly ahead, and the door on the left houses the washing machine and boiler for our hot water and underfloor heating system or Ondol as it's called here. The picturebelow left is what is inside the washing room looks like (as you can see it's impossible to buy toilet paper in anything less than packs of 36...#toiletpaperforyears). And the photograph above right is of the front door. The white cupboard is a show cupboard. We have gone all Korean and don't wear our shoes in the house at all. It keeps things a lot cleaner too.

Below is our kitchen area. All of us teachers are given the basics in our apartment (microwave, one or two plate stove, bed, wardrobe, table, fridge and TV) the rest of the appliances we have to purchase ourselves. It's a pretty good deal considering we don't pay rent at all! We bought the little stove online (it works like  bomb) and found the milk crates outside. As our space is very limited, everything is very compact (you can se where my exercise equipment lives too!)

From the kitchen we have a sliding door which leads to the bedroom. We do have quite a lot of space in our bedroom, and  lovely big window which lets in plenty of light. Apart from our small kitchen window the bedroom window is the only other natural light source in our house, which isn't so great in winter time.

As you can see we make use of every inch of space for storage. We found the most amazing vacuum sealing bags that shrink mountains of clothes and bedding into small, manageable bags (as pictured above my wardrobe). And yes, those are aeroplanes planes you can see hiding behind the TV and on top of Farmboys cupboard (there were five, but I managed to convince him he only really needs two at the moment). They are actually really amazing little machines that Farmboy built himself and flies all over our town. You can see some of them in action here. 

And finally the bathroom (or wet room as they are called here as the space is completely with no actual 'shower area'. We are lucky that our shower is in the corner of the bathroom. Most apartments have the shower placed above the toilet, so when you shower, the entire room gets soaked (including the toilet paper!). And I've included a sneaky pic of my bathroom cupboard too (hubby thinks I own far too many products, what do you think? And yes, the top right hand corner is just for him, how much more space does he need really?)

So there you have it. Our two bedroom apartment in Buan, South Korea. It actually looks pretty spacious from these pictures, but I took them on a day when there was no laundry hanging out to dry, when we didn't have guests staying over and the blow up mattress was out, or when I was baking. It's been a lovely little home for the past year, but we are VERY ready to move into out bigger place next week...yippee! You can see our old apartments in South Korea back in 2010 by clicking here (they were studio apartments and much smaller than the one we are in now).

Peanut Butter, Banana, Oatmeal & Chocolate Chip cookies {recipe}

Oh my these cookies are yummy (freshly baked as well as eaten just out of the mixing bowl). I found the original recipe on one of my favourite food blog's Sally's Baking Addiction when looking for a use for my brown bananas and oats (or oatmeal). These cookies are wholesome (they are in fact gluten free as they contain no flour) and are super easy to whip together. They contain no flour, sugar, milk or eggs.

I had them for breakfast (only one morning as I had eaten just about all of them the night before!) and they gave me so much energy, and kept me feeling full for the morning, thus stopping me from reaching for all the snacks in my staff room. Plus, they are filled with only good & healthy ingredients so you can absolutely justify eating cookies for breakfast.

An important thing to note is you need instant oats for this, not rolled oats (but you can whizz your whole, rolled oats in a blender on high for a few minutes to get instant oats). 

Happy baking!

x

Ingredients

• 2 and 1/3 cups (190g) quick oats* (not whole oats)
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup (250g) peanut butter (or almond butter as the original recipe called for)
• 1/4 cup (82g) pure maple syrup (or honey)
• 2 large ripe bananas, mashed (about 1 cup)
• 1/3 cup (60g) dark or semi-sweet chocolate chips
• 1/3 cup (33g) sliced almonds (optional)

Method

Preheat oven to 180C degrees. Oil a large cookie sheet (I use coconut oil and set aside.

Combine all of the ingredients into a large bowl. Using a large rubber spatula or wooden spoon, mix until all of the ingredients are thoroughly combined. The dough will be sticky and thick.

Roll into balls using a teaspoon to help shape your cookies.  Drop this amount onto a cookie tray and slightly flatten the tops into desired thickness. They won't spread in the oven.

Bake for 15 minutes until the edges are very slightly brown. Don't bake any longer or the cookies will taste dry. I took my cookies out right before they started going brown, as I like these cookies chewy. After removing from the oven, allow to cool completely (if you can stop yourself from tucking in!).

These cookies will stay fresh at room temperature for 1 week and can be frozen up to 3 months.

*adapted from the original recipe over on Sally's Baking Addiction

Happy Friday everyone!

I hope your week hasn't been too tough on you, and if it has, well you've got 2 days to recover and gain back a little joy in your step. We're off to the coffee expo in Seoul this weekend, and I'm also hoping we manage to find out way to this amazing looking coffee shop below on the outskirts of the capital. Will post my findings if we manage to get there.

Happy weekend everyone!

x

Sue Ann & Shannon {love shoot}

I took these photographs for a special friend when I was still living in Pietermaritzburg last year. The lovely couple got engaged shortly after our shoot, and were married last weekend. I wanted to share them again with you here on the blog.

It was Autumn in South Africa, and we made full use of the pretty light and colourful leaves.

Wishing you and Shannon every happiness in the the world as you embark on your new adventures together as husband and wife Sue! xxx 

As a photographer it's important to look back on your previous work, and see how much you've grown as a photographer. It's so important to continue to grow and learn...I loved this shoot that I did, and I like how the photographs turned out. But knowing what I know now about my camera there are certain small elements that I would change (for one making sure to back up all my images correctly and in a logical way...I had to download these from Facebook as I can no longer find the original files, so that will explain the slight fuzzy look to them!).

Does looking back at your old work inspire of frighten you? I'd love to know how you feel when looking back <3 x

A little letter love...

Here are a few photographs of letter sets that made their way into my every expanding stationery collection yesterday. I will be adding a few of these to my stationery store soon. Are there any that catch your eye?

Life After the Dress {Episode 10} Erin Kendrick

In this series I interview married women of all ages and from all walks of life and ask them real questions about their lives now, after all the glitter and sparkle of the day is over. If you'd like to read more about the series and meet the other lovely ladies I have interviewed, click here.

Today I have a very interesting love story for you, from Erin who blogs over at  Traveling Techies. Erin and her hubby are also here in South Korea, but they aren't doing what 99% of us are doing here. They are doing something a lot more interesting.

So grab yourself a cup of tea  and get ready to feel inspired.

x

Image by Dorette from Dots I Am Photography

Q1: Please introduce yourself (age, of both yourself and your husband, where do
you live, what do you do & how long have you been married for?)
Hello! My name is Erin and I blog at Traveling Techies! My husband and I are both 28 and we've been married for about 3.5 years, the last 2 years of that spent working in one of the largest shipyards in Korea. We're both engineers (a little nerdy, I'll admit it) and love to travel which is how we ended up a long way from home! We make sure to post fun stories about the places we're traveling and also what it's like working in a Korean shipyard. I hope you'll come check us out! 

Q2: Which Disney character do you feel sums you up to a ‘T’?
I'm going to go with Belle from Beauty and the Beast here - not only is she a brunette just like me (brunettes definitely have more fun!) but she was smart, witty, and able to see the beauty inside people which I think is wonderful. I'd like to think I'm a little like her...I'm usually pretty quick to make a joke to make others laugh and I always try to remember not to judge a book by its cover and get to know people for who they are inside. 

Q3: How did you and your hubby meet?
Math class. I know - so romantic...just how I always dreamed it would be! It really is a true story - we met in our differential equations class sophomore year of college and became really good friends over the next 3 years. Once we graduated, we realized we missed each other more than we missed our other friends so we decided to see if dating would work out. Secretly, we both knew that if we ever started dating, that would be it - we'd get married and spend the rest of our days enjoying life together. And, that's just what happened! He moved down to Texas and we started working at the same company, about 6 months later - he asked me to be his forever and we had a beautiful wedding in New England a year later. 

Q4: Was your wedding everything you hoped it would be? Would you go back
and change anything? Do you have any advice for brides-to-be?
Absolutely - I married the man of my dreams and got to celebrate with my family and friends - it was fantastic! We made it our goal early on to: "Get married" - and, all I can say is...mission accomplished! Did everything go as planned?! Of course not...it was pouring with rain...I mean, seriously POURING rain the night before...it even woke me up with all of the thunder and lightning, but it didn't waver my spirit in the least. The next day, as soon as I started putting my dress on, the sun came out in full force. It ended up being great because the grass was extra green for our pictures which was awesome! 

We also had a cross word on our programs to entertain our guests and the way they were printed, it left off some of the boxes. My mom came to me confessing the error and how sorry she was that she didn't catch it and I just laughed and said, "Well, we stumped a church full of engineers...there's no way they can solve it then." 

So, my advice is to remember the end goal is to start your new life with your husband and let everything else be like water on a duck - just let it roll off and keep your smile bright!

Q5: Has ‘life after the dress’ been as you imagined it would be?
I would say it's been better than I imagined - we're traveling the world together and loving it. We make sure to spend quality time together and encourage each other in all that we do. While there have been some bumps in the road and things didn't work out the way we planned all the time, we have absolutely loved being married to each other and are both extremely thankful with how our story has unfolded thus far.

Q6: What have you learnt about yourself since being married?
I CAN cook! In college, they used to tease me because I couldn't really make anything other than sandwiches and Kraft macaroni and cheese. Once we got married, I really loved to make dinner for my husband. I started trying all kinds of new recipes and it's now one of my favorite hobbies! My hubby tells me I have become quite the cook and he's always happy and well fed so it's a win-win in the Kendrick household. 

Q7: If you could describe your marriage in 3 words, what would they be?
This came straight from my husband: "Pretty Damn Sweet"

Q8: Do you have any pearls of wisdom you would like to share with my readers
about being married? Perhaps something some wise person once told you, or
something you’ve learnt the hard way?
Keep your sense of humor - go the extra mile every day to make your hubby or wife laugh and make sure to laugh with them. We feel so much closer to each other when we laugh and often bring up funny stories later because they are inside jokes for us which makes us smile even more. They say a belly laugh is good for your health (lower blood pressure, reduces stress, etc.) and I can assure you that there is nothing better than rolling on the floor laughing with your spouse; it really makes you happy all around. Making those extra efforts to do this as often as possible will keep such a fun spirit between you that even when the stresses of life (finances, major decisions, family drama, etc.) start to get to you, you've got a way to release that for a little while and feel awesome together.  

Top and bottom left Images by Dorette from Dots I Am Photography

You can find Erin at the following places:

Blog

BlogLovin

Pinterest

I hope you have been enjoying this series as much as I have enjoyed putting it together.

If you would like to be featured here on the blog, you can drop me an email using the contact form above or leave me a comment below. I look forward to hearing from you!

x

Photography Styling Challenge {LIGHT}

The theme for this months photo styling challenge was Light. I had grand ideas of building a studio, light painting the beautiful cherry blossoms happening here in Korea right now, fairy lights and mason jars but the last few weeks have run away with me and I used what I had at my disposal this morning. This included a new mint green succulent I found at a strawberry festival yesterday, my windowsill, pretty early morning light and a few bamboo shoots.

This is my sixth submission for Redesigned by M's Photography Styling Challenge which she started in June last year. You can see the previous photographs here: Morning, Bedroom, Order, Patterns and Fashion. In this challenge the photographs cannot be edited, and only a maximum of five images may be posted. This is always difficult for me as I tend to take so many photographs and I always struggle to choose JUST five. Each one appeals to me in a different way. But, in essence this is exactly the point of the challenge...to better yourself as a photographer and stylist. 

I chose to use the literal interpretation of light, and catch the early morning rays that come into my little kitchen window. I also wanted to photograph my new 'green' collection of bamboo and succulents, and then thought to myself...plants need light more than anything else to survive. They are the perfect encapsulation of the theme, but also, aren't they pretty!

I used the following settings on my NIkon d300s & 35mm 1.8 lens:

-ISO 250

-Aperture variation of 2.8

-Shutter-speed 500

-I had my white balance on indoor

And for the first time I played around with my exposure (I've never really known exactly what to do with it) and got a glimpse as to how it can lighten certain elements of a photograph. That's the thing with photography, there is always new things to learn, and it's always a fun journey.

Enjoy! x

As always I'd love to hear your thoughts.

Make sure to pop on over to the other participants and see how they interpreted this theme:

Redesigned By M, At The Corner Of Happy And Harried, My Food Tapestry, Inge Kathleen Photography, A Woven Life, The Delicious World Of Chefette Spicy, A Tree Grows in the Bayou, I Live Under A Rock, Hooked On Homes, Samta Photography, Miss Wang Photography

And a warm welcome  to our newest participant: SimplyVegetarian 777

Spring Blooms in Korea

Todays post is a little Instagram round up of all the pretty Spring blossoms and blooms I've seen so far here in South Korea. I'm not sure if I've ever seen such pretty flowers, or whether I am appreciating spring a lot more since having just been through such a cold winter. Spring is quite possibly my favourite month of the year, there is a buzz in the air, and the world seems full of endless possibilities for dreams to come true and for adventures to be had. Wishing you all a very happy Friday and a lovely start to your weekend, wherever in the world you may be.

P.S. Today is your last chance to enter my #Motex labeler Giveaway! Click here to enter <3