An easy recipe for making the perfect Chai Spice! I mainly use Chai to brighten up my hot chocolate (recipe to come soon!) as it adds a wonderful flavour to an already delicious drink. Pictured below are all the ingredients in their natural form. You can of course use all of these things in powdered form (available at most grocery stores), but I used a mixture. Using the ground form of these ingredients also creates a finer powder at the end, but its up to you which you prefer, or which you have available. You can grind each ingredient yourself too by blitzing in a blender.