This Valentine's Day Farmboy and I decided to keep things simple...I decided to whip up some Chocolate Chip Cookies, Martha Sterwart style and surprise him with them after our early morning gym session (*the gym session was needed after I stuffed my face last night with cookie dough!). The results were heavenly, melt in your mouth, choc filled bites of yummyness, see for yourself!
Ingredients:
200g butter, just melted (not too hot)
¾ cup of brown sugar
¼ cup of Castor Sugar
1 large egg and one large egg yolk
2 tsp of vanilla essence½ tsp of salt
2 cups and ¼ cup of cake flour
½ tsp of bicarbonate of soda
1 cup of dark chocolate chips
Step 1. Preheat the oven to 160C°. Place one rack at the top and the other in the middle of the oven. Have two large baking sheets ready. Combine the melted butter and sugar in a mixing bowl with an electric whisk
Step 2. Add the eggs, vanilla, and salt. Add one cup of the flour, then the bicarb and the remaining flour. Combine on slowest speed.
Step 3. Stir in the chocolate chips.
Step 4: Grease the baking sheets with butter or Spray ‘n Cook. Roll the dough into golf-size balls and place on the baking sheet, allowing about 6cm between each ball for spreading. Place the baking sheets into the oven and bake for about 15-18 minutes until golden brown. Half way through baking, turn the sheets and switch racks, so the cookies can bake evenly.
Step 5: Remove from the oven and allow the cookies to cool on the baking sheets. Remove from the baking sheets with a flat spatula and serve warm if possible. They will be just fine served cool as well and should be stored in an airtight container.
Lastly, wrap up to look like fancy smancy cookies, and present to your loved one...be ready to receive lots of smooches of appreciation :)
*Recipe borrowed from
here*
