Apples are currently in season here in Korea, which means we are able to buy them without the usual $10 a pop price tag that that comes with them at any other time of the year. The apples used in this blog post were bought from a little farm stall near Naejangsan National Park.  

These dried apples were made with a dehydrator we were given by Farmboy's school, (here is a link to buying them on Gmarket) but you can easily do the same thing using your oven. 

It takes a while for the apples to get really soft and chewy (anything from 12 - 24 hours) but it's definitely worth the wait, and using a dehydrator instead of an oven will make your life easier. If you want them to be crunchy instead of chewy, then leave them in for even longer.

So far we have dried apples, pears (these have been the best so far!) and persimmons (another fruit that is also currently in season) and I plan on trying to make doggy snacks out of chicken breasts for our pup #ShadowTheJindo. I am also going to try my hand at making Biltong (the South African equivalent of Beef Jerkey) so let me know in the comments below if you can recommend any great recipes for Biltong!

If you have a dehydrator, the process is very simple.

1. Peel your fruit.

2. Chop/Cut/Core your fruit into small pieces. If you want to make apple rings then you will need to get hold of an apple corer. I was only able to find an apple corer than also slices (the green thing pictured below).

3. Place your fruit pieces as close together as possible, without actually having any of the pieces touch each other.

4. Turn on and adjust the temperature if your dehydrator has a temperature control switch. Turn up your dehydrator the the highest temperature (the higher the temperature the faster the fruit will dry out).

5. Leave for 24 - 48 hours. The first batch of fruit (pictured in this post) was only dehydrated over nights (about 15 hours) and so the apples were still quite soft and squidgy. We made another batch using persimmons and left those over night and the following day and they came out crunchy and delicious. I definitely recommend leaving them as long as possible.

6. Place the dried fruit in airtight container. You can use an ordinary ziplock bag and a straw to suck out all the air. Store in a cool, dark place. Your fruit will keep for a good couple of months (although ours doesn't last longer than a few days as we eat it all!).

Thanks to a friends suggestion, we just finished a batch of dried apples covered in cinnamon. Out whole house smells like Christmas and those apple pieces were absolutely amazing! Experiment with different spices, you can't really go too wrong.

If you don't have a dehydrator you can theoretically use your oven, but I'm not sure whether you'd actually want to leave your oven on overnight while you're sleeping? It is possible with the oven, but using a dehydrator is much easier. You can buy a dehydrator like ours on Gmarket (click here) for about W30 000.