Step 1 Preheat oven to 180C and line two large trays with baking paper (wax paper works well too)


Step 2 In a large bowl, beat the butter and sugar until pale using an electric beater. Beat in the syrup and egg yolk


Step 3 Use a spoon to fold the flour, spices and soda to form a smooth dough. Form into a disk, cover in plastic wrap and chill for 30 mins


Step 4 Divide the dough in half. Roll out pieces between baking paper to 5mm thick. Use a cookie cutter to cut shapes


Step 5 Place on the baking trays and bake for 10 minutes or until golden. Sprinkle icing sugar over the cookies once they have cooled